When my lovely friend Vicki's daughter Kate and her fiance Matthew asked me to make their wedding cake I was thrilled. The beautiful couple had decided on a very romantic black and white theme and wanted a tower of 'gift boxes' to treat their guests to for dessert.
Using one of my favourites - white chocolate and fresh raspberry mud cake I set about baking 120 individual cube cakes ( I love my Alan Silverwood Mini Square Pans), covering each one in white chocolate Italian Meringue Buttercream. 
Each cake was then covered in antique white fondant and decorated with a black chocolate fondant band, bow and edible black diamante ( I buy mine from www.cakesaroundtown.com.au). The top tier was panelled with a 50/50 blend of white modelling chocolate and antique white fondant to give it more stability. The band and bow where ten added along with a pretty brooch centrepiece to match Kate's wedding bling.
A special thank you to my ever helpful hubby who very patiently sat and folded all the cake boxes!
More weddings to come in the next few weeks :-)
xoxo
Sugarpie
No comments:
Post a Comment