Elegant Back and White wedding

On Saturday I had the pleasure of both styling and creating an amazing cake for Emma and Aaron's wedding. The brief was timeless elegance with the lovely heritage surroundings of Gipps Restaurant as the backdrop.

As Emma's stunning dress was a fitted lace creation reminiscent of the 1940's it was decided that a black and white classic clean look highlighted with deep red roses was the perfect plan.

So here are a few shots of the lovely tables.

And then came the cake.

The Centre piece cake was a 2 tier Raspberry and white chocolate mud cake with a double height top tier. Here are a few pics of the making of the cake. the top tier was wrapped in Sugarveil lace highlighted with edible pearls. The base tier was a black and white chevron pattern, gift box styles cake. The cake was topped with a floral bouquet replicating the look of the bridal and bridesmaids bouquets. White Sugar roses, rosemary sprigs, fresh red tea roses and diamantes created a dramatic top to the white cake.

 The cake was surrounded by tiers of cupcakes featuring piped Butter cream roses.

This was a cake of firsts for me - first chevron, first sugarveil and first piped roses! I am so in love with sugarveil and I can't wait to use it again!

 

I wish Emma and Aaron all the best and a long and happy life together.

xoxo

Sugarpie.