I have to say so this is now one of my fave cakes ever. In fact I want someone to make
me a teapot tower all for myself. The request was for a pretty cake for a 17 year old's high tea birthday party, so what better than a Pink spotty teapot ringed with ultra girly cupcakes in pretty shades of pinks, blues and whites.
thanks to my hubby for the photography :-)
So we started off with a ball cake of layered pink and vanilla butter cake with rosy pink bubble gum butter cream.....
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3D sports ball pan, layers of pink and vanilla butter cake, bubble gum butter cream |
While the butter cream was crusting over (important before adding fondant or it gets rather messy) I layered the base board 'doily' with white fondant. It was then imprinted with one of my scrap booking rubber background stamps (yep multi purpose items are awesome) then brushed with silver pearl lustre dust. I wish you could see the awesome shimmer on these cakes....
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8inch cake board with white fondant, stamped impression and silver lustre dust |
The teapot came next. I rolled and shaped the handle and spout and left them in a bed of cornflour overnight to harden and they were attached in the morning with a dab of melted white chocolate. The teapot itself is covered in bright pink fondant with baby pink spots and white hearts. The 'Lid' was made with a Karen Davies Vintage Brooch Mould from
Cakes Around Town - the same mould set was used on the bow cupcakes. Pale pink lustre dust was then used sparingly to give the whole teapot a slight shimmer.
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Rosy pink teapot with spots and hearts |
It was then time to build the cupcakes that surround the stand (and thank you to my handy man hubby for making the custom sized stand for me xoxo).
All the cupcakes are delicious Vanilla with a thin bubblegum butter cream layer beneath a fondant top.
First up were the fondant bows and brooches. The broaches were dusted with lustre dust to create a pretty pearled finish.
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vanilla cupcake, fondant bow, fondant brooch |
Then a cute little heart and circle motif to match the teapot.
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vanilla cupcake, organza ribbon, hearts and circles. |
The next set have an impressed fondant top created with the same stamp used for the doily base. Again a brushing of lustre dusts raises the print and a cute flower highlight mimicking the flower shapes in the imprint.
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stamp impressed fondant, lustre dust, plunger cut flowers, yellow sugar pearls |
Last of all my favourite of the bunch - the chocolate pearl centred ruffle flower. This is just to pretty and girly and just about sums me up perfectly!
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vanilla cupcake, ruffle flower with chocolate pearl centre, butterfly cake wrap |
So the lower tiers of cup cakes come together in pretty and very girly celebration....
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the delectable lower tiers |
Put it all together and this is the stunning result.....enjoy a cuppa, or two.
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the perfect High Tea tower. |
Next week......'Jeepers' the Moshi Monster tiger and a cake perfect for a little horse loving girl.
XOXO
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