A little sweet treat

What a crazy week. Miss K's wedding tasting was a lovely afternoon. Sadly a fall at netball resulted in busted ankle for the bride to be the next day - get well soon lovely.

Tonight I have been modelling a spout and handle for a tea pot ready for Friday to create the cake. I am very excited about using my new fondant moulds to create vintage 'broaches' for the tops of the cupcakes, so pretty.

Tomorrow night starts the moulding of a full sugar paste tea set. This one will be a huge challenge as not only will it be moulded and fragile but it will also be hand painted to match a particular Royal Albert china pattern (and not a simple one at that).

To keep the sweets moving along while my next creation is on the bake, enjoy a slice of Glazed Strawberry White Chocolate mud cake.

Goodnight,
xoxo